Strengthening the Insertion of Library's Knowledge Service Content in the Subject Service of Department——Taking the Subject Service of Beijing Normal University Library as an Example

YU Weihua, LI Shuning, YU Jing

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Journal of Library and Information Sciences in Agriculture ›› 2018, Vol. 30 ›› Issue (2) : 167-171. DOI: 10.13998/j.cnki.issn1002-1248.2018.02.030
Service management

Strengthening the Insertion of Library's Knowledge Service Content in the Subject Service of Department——Taking the Subject Service of Beijing Normal University Library as an Example

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 30(2): 167-171 https://doi.org/10.13998/j.cnki.issn1002-1248.2018.02.030

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