Restudy the Components of the Knowledge Service in University Library fromthe Perspective of Knowledge Management

XU Rui,XIE Wei

PDF(1063 KB)
PDF(1063 KB)
Journal of Library and Information Sciences in Agriculture ›› 2014, Vol. 26 ›› Issue (5) : 169-171. DOI: 10.13998/j.cnki.issn1002-1248.2014.5.043
Editing &Publishing

Restudy the Components of the Knowledge Service in University Library fromthe Perspective of Knowledge Management

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 26(5): 169-171 https://doi.org/10.13998/j.cnki.issn1002-1248.2014.5.043

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(1063 KB)

Accesses

Citation

Detail

Sections
Recommended

/