
普洱茶中儿茶素研究进展
Research Progress of Catechin in Pu 'er Tea
儿茶素是茶叶中多酚类化合物的主体成分,占干茶含量的12%~24%,具有清除自由基、抗衰老、抗辐射、减肥、降血脂、防癌等活性功能。普洱茶因特殊的品种和加工工艺,所含有的儿茶素含量均高于其他茶树品种,在营养价值和保健方面表现出优异的功效。对普洱茶儿茶素种类、提取测定方法、含量变化和功效研究等方面进行综述,以期为普洱茶中儿茶素功能产品进一步开发利用研究提供参考。
As the main matters of polyphenolic compounds in tea, catechins have free radical elimination, anti-aging, anti-radiation, weight loss, blood lipid reduction, cancer prevention and other active functions, accounting for 12%~24% of the tea. Due to the special variety and processing technology, the catechin content in Pu 'er tea is higher than other tea varieties, which shows excellent efficacy in terms of nutritional value and health care. This paper mainly describes the types of catechin, extraction measurement methods, content variations and efficacy researches of Pu 'er tea, so as to provide reference for the further development and utilization of functional catechin products in Pu' er tea.
普洱茶 / 儿茶素 / 提取测定方法 / 含量变化 / 功效研究 {{custom_keyword}} /
Pu 'er tea / catechin / extraction measurement methods / content changes / efficacy researches {{custom_keyword}} /
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