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转基因大豆的食用安全性研究进展
Research progress on food safety of genetically modified soybeans
转基因大豆;营养学评价;毒理学评价;过敏性评价;进展 {{custom_keyword}} /
genetically modified soybean; nutrition evaluation; toxicology evaluation; allergy evaluation; Sprogress {{custom_keyword}} /
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