Changes of sugar and organic acid contents and key enzyme activities during the growth and development of Cabernet Gernischt berries

YANG Congdi

PDF(1639 KB)
PDF(1639 KB)
Anhui Agric Sci Bull ›› 2024, Vol. 30 ›› Issue (7) : 99-103.

Changes of sugar and organic acid contents and key enzyme activities during the growth and development of Cabernet Gernischt berries

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2024, 30(7): 99-103

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(1639 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉