Analysis of free amino acids and taste characteristics of different varieties of blueberry wine

GUAN Chuncheng, YANG Zhirui

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Anhui Agric Sci Bull ›› 2024, Vol. 30 ›› Issue (10) : 96-101.

Analysis of free amino acids and taste characteristics of different varieties of blueberry wine

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2024, 30(10): 96-101

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