Research on optimization decolorization process of maca polysaccharide and its antioxidant activity

LiangHuiqing, LiaoYuxing, ZhangCuixiang, ChenGuiyuan, LiXueying

PDF(7245 KB)
PDF(7245 KB)
Anhui Agric Sci Bull ›› 2026, Vol. 32 ›› Issue (8) : 77-83. DOI: 10.16377/j.cnki.issn1007-7731.2026.08.019

Research on optimization decolorization process of maca polysaccharide and its antioxidant activity

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2026, 32(8): 77-83 https://doi.org/10.16377/j.cnki.issn1007-7731.2026.08.019

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(7245 KB)

Accesses

Citation

Detail

Sections
Recommended

/