Research progress on influencing factors of characteristic flavor compounds formation in black tea

HuangYunliu, CaoLisha, LiYanjie

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Anhui Agric Sci Bull ›› 2026, Vol. 32 ›› Issue (4) : 84-88. DOI: 10.16377/j.cnki.issn1007-7731.2026.04.020

Research progress on influencing factors of characteristic flavor compounds formation in black tea

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2026, 32(4): 84-88 https://doi.org/10.16377/j.cnki.issn1007-7731.2026.04.020

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