Establishment and evaluation analysis reference sample of flue-cured tobacco greasiness based on sensory analysis technology

WANGShulin

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Anhui Agric Sci Bull ›› 2025, Vol. 31 ›› Issue (21) : 110-113. DOI: 10.16377/j.cnki.issn1007-7731.2025.21.024

Establishment and evaluation analysis reference sample of flue-cured tobacco greasiness based on sensory analysis technology

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2025, 31(21): 110-113 https://doi.org/10.16377/j.cnki.issn1007-7731.2025.21.024

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