Exploring the development of general education courses on Fruit and Vegetable Preservation Techniques and Food Processing

MOYanling, GAOXiaoxu

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PDF(397 KB)
Anhui Agric Sci Bull ›› 2025, Vol. 31 ›› Issue (17) : 126-128. DOI: 10.16377/j.cnki.issn1007-7731.2025.17.031

Exploring the development of general education courses on Fruit and Vegetable Preservation Techniques and Food Processing

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2025, 31(17): 126-128 https://doi.org/10.16377/j.cnki.issn1007-7731.2025.17.031

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