Reform and practice of apprenticeship talent training model in Food majors

TAOJinhua, DANGJianlei

PDF(1190 KB)
PDF(1190 KB)
Anhui Agric Sci Bull ›› 2025, Vol. 31 ›› Issue (13) : 122-124. DOI: 10.16377/j.cnki.issn1007-7731.2025.13.031

Reform and practice of apprenticeship talent training model in Food majors

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2025, 31(13): 122-124 https://doi.org/10.16377/j.cnki.issn1007-7731.2025.13.031

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(1190 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉