Effects of adding oak chips during aging combined with ultrasonic treatment on aroma quality of blueberry brandy

LYURuojie, GUOXuan, WANGYu, JIANGJun, CHENHongbing, WANGBaigen, WANGHuajun, GAOXueling

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Anhui Agric Sci Bull ›› 2025, Vol. 31 ›› Issue (9) : 9-14. DOI: 10.16377/j.cnki.issn1007-7731.2025.09.003

Effects of adding oak chips during aging combined with ultrasonic treatment on aroma quality of blueberry brandy

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2025, 31(9): 9-14 https://doi.org/10.16377/j.cnki.issn1007-7731.2025.09.003

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