Formation mechanism and functional properties of protein-polysaccharide compounds

CHENGXuejiao, QULingling, LIMin, YUANWeigang, WANGDi, WANGXingyu

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Anhui Agric Sci Bull ›› 2025, Vol. 31 ›› Issue (6) : 99-101. DOI: 10.16377/j.cnki.issn1007-7731.2025.06.024

Formation mechanism and functional properties of protein-polysaccharide compounds

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2025, 31(6): 99-101 https://doi.org/10.16377/j.cnki.issn1007-7731.2025.06.024

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