Optimization of freezing-superfine grinding technology and analysis of physicochemical properties of Rosmarinus officinalis powder

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Anhui Agric Sci Bull ›› 2025, Vol. 31 ›› Issue (6) : 91-95. DOI: 10.16377/j.cnki.issn1007-7731.2025.06.022

Optimization of freezing-superfine grinding technology and analysis of physicochemical properties of Rosmarinus officinalis powder

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2025, 31(6): 91-95 https://doi.org/10.16377/j.cnki.issn1007-7731.2025.06.022

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