Research progress on the amino acid composition and biological activity of chickpea peptides

KANGLianhu, SUNQin, LINa

PDF(383 KB)
PDF(383 KB)
Anhui Agric Sci Bull ›› 2025, Vol. 31 ›› Issue (5) : 97-101. DOI: 10.16377/j.cnki.issn1007-7731.2025.05.021

Research progress on the amino acid composition and biological activity of chickpea peptides

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2025, 31(5): 97-101 https://doi.org/10.16377/j.cnki.issn1007-7731.2025.05.021

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(383 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉