Analysis of active components and physicochemical characteristics of Pu-erh raw tea at different storage temperatures

LIXueyan, GUJianxing, ZHANGLijun, FANYuan

PDF(1939 KB)
PDF(1939 KB)
Anhui Agric Sci Bull ›› 2025, Vol. 31 ›› Issue (1) : 101-107. DOI: 10.16377/j.cnki.issn1007-7731.2025.01.020

Analysis of active components and physicochemical characteristics of Pu-erh raw tea at different storage temperatures

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2025, 31(1): 101-107 https://doi.org/10.16377/j.cnki.issn1007-7731.2025.01.020

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(1939 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉