Practice of blended teaching reform for Food Additives course based on Chaoxing Learning Platform

RENGuangxin, CHENLiangwen, CHENZhina, WANGYun

PDF(602 KB)
PDF(602 KB)
Anhui Agric Sci Bull ›› 2024, Vol. 30 ›› Issue (23) : 115-118. DOI: 10.16377/j.cnki.issn1007-7731.2024.23.023

Practice of blended teaching reform for Food Additives course based on Chaoxing Learning Platform

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2024, 30(23): 115-118 https://doi.org/10.16377/j.cnki.issn1007-7731.2024.23.023

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(602 KB)

Accesses

Citation

Detail

Sections
Recommended

/