 PDF(1639 KB)
						
							PDF(1639 KB) 
						
						
					 
			 PDF(1639 KB)
						
							PDF(1639 KB) 
						
						
					 PDF(1639 KB)
						
							PDF(1639 KB) 
						
						
					‘蛇龙珠’葡萄果实糖酸含量和代谢关键酶活的变化
Changes of sugar and organic acid contents and key enzyme activities during the growth and development of Cabernet Gernischt berries
| {{custom_ref.label}} | {{custom_citation.content}} 
											{{custom_citation.annotation}}
										 | 
/
| 〈 |  | 〉 |