Combined Biochemical and Transcriptomic Analysis of the Okra Fruit Texture Changes

ZHANG Guo-qin,MOU Jian-mei,CHEN Hu-gen

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Journal of Plant Genetic Resources ›› 2023, Vol. 24 ›› Issue (1) : 282-295. DOI: 10.13430/j.cnki.jpgr.20220822002
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Combined Biochemical and Transcriptomic Analysis of the Okra Fruit Texture Changes

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2023, 24(1): 282-295 https://doi.org/10.13430/j.cnki.jpgr.20220822002

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