A New Type of Fresh Corn—Waxy Corn with Sweet Taste and the Representative Variety Jingkenuo768

XU Li,SHI Ya-xing,XI Sheng-li,YU Ai-nian,LU Bai-shan,ZHAO Jiu-ran

PDF(820 KB)
PDF(820 KB)
Journal of Plant Genetic Resources ›› 2023, Vol. 24 ›› Issue (1) : 317-324. DOI: 10.13430/j.cnki.jpgr.20220726001
GERMPLASM INNOVATION

A New Type of Fresh Corn—Waxy Corn with Sweet Taste and the Representative Variety Jingkenuo768

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2023, 24(1): 317-324 https://doi.org/10.13430/j.cnki.jpgr.20220726001

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(820 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉