Analysis of Combining Ability of Antioxidant Active Ingredients of Red Rice Parents

XIAO Chang-chun,CHENG Zu-xin,HUANG Xin-ying,XIE Zhan-wen and LIN Li-hui

PDF(1718 KB)
PDF(1718 KB)
Journal of Plant Genetic Resources ›› 2022, Vol. 23 ›› Issue (2) : 460-467. DOI: 10.13430/j.cnki.jpgr.20210903003
Research Articles

Analysis of Combining Ability of Antioxidant Active Ingredients of Red Rice Parents

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2022, 23(2): 460-467 https://doi.org/10.13430/j.cnki.jpgr.20210903003

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(1718 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉