Mapping of a New Quantitative Locus qPRO-19-1 Associated with Seed Crude Protein Content in Soybean（ Glycine max L.）

WU Yang-chun,GUO Bing-fu,GU Yong-zhe,LUAN Xiao-yan,QIU Hong-mei,LIU Xin-lei,LI Hai-yan and QIU Li-juan

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Journal of Plant Genetic Resources ›› 2021, Vol. 22 ›› Issue (1) : 139-148. DOI: 10.13430/j.cnki.jpgr.20200226001
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Mapping of a New Quantitative Locus qPRO-19-1 Associated with Seed Crude Protein Content in Soybean（ Glycine max L.）

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 22(1): 139-148 https://doi.org/10.13430/j.cnki.jpgr.20200226001

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