Evaluation of the Amino Acids Composition and Nutrition Value of 72 Hulless Barley

ZHAI Hui-sheng,LI Qiao,ZHANG Yu-hong,ZENG Xing-quan,TANG Ya-wei,NYIMA Tashi,DENG Guang-bing,LONG Hai,PAN Zhi-fen and YU Mao-qun

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Journal of Plant Genetic Resources ›› 2021, Vol. 22 ›› Issue (1) : 121-129. DOI: 10.13430/j.cnki.jpgr.20190102002
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Evaluation of the Amino Acids Composition and Nutrition Value of 72 Hulless Barley

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 22(1): 121-129 https://doi.org/10.13430/j.cnki.jpgr.20190102002

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