Review on the identification and bread-making quality of high molecular weight glutenin subunits in wheat

Liu Huiyun, Liu Chang, Wang Kunyang, Du Lipu, Wang Ke, She Maoyun and Ye Xingguo

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Journal of Plant Genetic Resources ›› 2016, Vol. 17 ›› Issue (4) : 701-709. DOI: 10.13430/j.cnki.jpgr.2016.04.015
GENE MINING

Review on the identification and bread-making quality of high molecular weight glutenin subunits in wheat

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 17(4): 701-709 https://doi.org/10.13430/j.cnki.jpgr.2016.04.015

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