Salt tolerance analysis and nutritional evaluation of golden quinoa (Chenopodium quinoa Willd.)

jiangqiyan,牛凤娟,Huzheng and Zhanghui

PDF(11018 KB)
PDF(11018 KB)
Journal of Plant Genetic Resources ›› 2015, Vol. 16 ›› Issue (4) : 700-707. DOI: 10.13430/j.cnki.jpgr.2015.04.004
GENETIC RESOURCES

Salt tolerance analysis and nutritional evaluation of golden quinoa (Chenopodium quinoa Willd.)

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 16(4): 700-707 https://doi.org/10.13430/j.cnki.jpgr.2015.04.004

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(11018 KB)

Accesses

Citation

Detail

Sections
Recommended

/