Studies on Cooking and Eating Quality of F2 Population of Indica/Javanica Rice

kangcuifang,xiangxunchao,longxiaolin, and

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Journal of Plant Genetic Resources ›› 2015, Vol. 16 ›› Issue (3) : 561-568. DOI: 10.13430/j.cnki.jpgr.2015.03.019
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Studies on Cooking and Eating Quality of F2 Population of Indica/Javanica Rice

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 16(3): 561-568 https://doi.org/10.13430/j.cnki.jpgr.2015.03.019

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