Evaluation System Established for the Quality of Ripened Longan Fruit Based on Physicochemical indices

Han Dongmei,Wu Zhenxian,Yang Wu,Shuai Liang,Li Jianguang,潘学文 and 郭栋梁

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Journal of Plant Genetic Resources ›› 2015, Vol. 16 ›› Issue (3) : 503-511. DOI: 10.13430/j.cnki.jpgr.2015.03.010
GENETIC RESOURCES

Evaluation System Established for the Quality of Ripened Longan Fruit Based on Physicochemical indices

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 16(3): 503-511 https://doi.org/10.13430/j.cnki.jpgr.2015.03.010

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