The development of near-infrared spectroscopy (NIRS) prediction model for the quality components of flour and intact seed in mungbean

wanglijun,Liusancai,yaoyang,renguixing and chengxuzhen

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Journal of Plant Genetic Resources ›› 2013, Vol. 14 ›› Issue (5) : 833-838. DOI: 10.13430/j.cnki.jpgr.2013.05.011
GENETIC RESOURCES

The development of near-infrared spectroscopy (NIRS) prediction model for the quality components of flour and intact seed in mungbean

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2013, 14(5): 833-838 https://doi.org/10.13430/j.cnki.jpgr.2013.05.011

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