Formation of Anthocyanin in Rice (Oryza sativa L.) and Influence of Anthocyanin Content to Storage

zhang li li,liu bin mei,xu xue,zhang zhong gui and wu yue jin

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Journal of Plant Genetic Resources ›› 2012, Vol. 13 ›› Issue (6) : 974-978. DOI: 10.13430/j.cnki.jpgr.2012.06.009
GENETIC RESOURCES

Formation of Anthocyanin in Rice (Oryza sativa L.) and Influence of Anthocyanin Content to Storage

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2012, 13(6): 974-978 https://doi.org/10.13430/j.cnki.jpgr.2012.06.009

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