Effects of CuSO4 and Iron Source on the Tissue Culture of Wheat

biexiaomin,dulipu,xuhuijun and yexingguo

PDF(735 KB)
PDF(735 KB)
Journal of Plant Genetic Resources ›› 2011, Vol. 12 ›› Issue (6) : 975-981. DOI: 10.13430/j.cnki.jpgr.2011.06.022

Effects of CuSO4 and Iron Source on the Tissue Culture of Wheat

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011, 12(6): 975-981 https://doi.org/10.13430/j.cnki.jpgr.2011.06.022

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(735 KB)

Accesses

Citation

Detail

Sections
Recommended

/