A sensory evaluation model of edible quality base on fuzzy mathematics in sweetpotato

XIANG Wei,XU Jian,DONG Fang,ZHANG Dao-wei,HUANG Yan-lan,ZHANG Ya and ZHANG Chao-fan

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Journal of Plant Genetic Resources ›› 2021, Vol. 22 ›› Issue (6) : 1624-1634. DOI: 10.13430/j.cnki.jpgr. 20210409001
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A sensory evaluation model of edible quality base on fuzzy mathematics in sweetpotato

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 22(6): 1624-1634 https://doi.org/10.13430/j.cnki.jpgr. 20210409001

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