基于模糊数学的甘薯食用品质感官评价模型
项伟,许健,董芳,张道微,黄艳岚,张亚,张超凡
A sensory evaluation model of edible quality base on fuzzy mathematics in sweetpotato
XIANG Wei,XU Jian,DONG Fang,ZHANG Dao-wei,HUANG Yan-lan,ZHANG Ya and ZHANG Chao-fan
植物遗传资源学报
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2021, (6): 1624
-1634
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DOI: 10.13430/j.cnki.jpgr. 20210409001
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