PDF(1746 KB)
Classification and Recognition Method for Yak Meat Parts Based on Improved Residual Network Model
ZHU Haipeng, ZHANG Yu'an, LI Huanhuan, WANG Jianwen, YANG Yingkui, SONG Rende
PDF(1746 KB)
PDF(1746 KB)
Classification and Recognition Method for Yak Meat Parts Based on Improved Residual Network Model
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