PDF(1746 KB)
PDF(1746 KB)
PDF(1746 KB)
基于改进残差网络模型的不同部位牦牛肉分类识别方法
Classification and Recognition Method for Yak Meat Parts Based on Improved Residual Network Model
| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |