Effect of Alcohol-Malolactic Three-Strain Co-Fermentation Mediated by Lactobacillus brevis LB-21 on the Color of Dry Red Wine
ZHUJiaWei, GUANXuan, RAOBoHan, LIUXiuHai, FANGuoYuan, WUYun, TAOYongSheng
Scientia Agricultura Sinica . 2026, (5): 1101 -1110 .  DOI: 10.3864/j.issn.0578-1752.2026.05.014