Formation and Structure of Wheat Bran Polysaccharide-Golden Threadfin Bream Surimi Blended Gel
ZHANGTao, WANGHuan, XIEHongKai, CHENYinJi
Scientia Agricultura Sinica . 2025, (5): 1004 -1016 .  DOI: 10.3864/j.issn.0578-1752.2025.05.014