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Scientia Agricultura Sinica
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About journal
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中文
Figure/Table detail
Physiological Mechanism of
S
-adenosylmethionine on Alleviating Chlorothalonil Residue in Tomato
GU ChaoHeng,YAN YanYan,WEI XiYa,SHI QingHua,GONG Biao
Scientia Agricultura Sinica
, 2019, 52(
6
): 1058-1065. DOI:
10.3864/j.issn.0578-1752.2019.06.009
Fig. 3
Effects of CHT and CHT+SAM on activities of GR and DHAR of tomato fruits
Other figure/table from this article
Fig. 4
Effects of CHT and CHT+SAM on contents of GSH, GSSG, GSH+GSSG and GSH/GSSG of tomato fruits
Fig. 5
Effects of CHT and CHT+SAM on GST activity of tomato fruits
Fig. 1
Effects of different concentrations of SAM on CHT contents of tomato fruits
Different letters meant significant difference among treatments at 0.05 level. The same as below
Fig. 2
Effects of CHT and CHT+SAM on contents of$\mathop{{O}}_{2}^{{\mathop{}_{\ ·}^{-}}}$, H
2
O
2
and MDA of tomato fruits