Scientia Agricultura Sinica

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Physiological Mechanism of S-adenosylmethionine on Alleviating Chlorothalonil Residue in Tomato

GU ChaoHeng,YAN YanYan,WEI XiYa,SHI QingHua,GONG Biao

Scientia Agricultura Sinica, 2019, 52(6): 1058-1065. DOI: 10.3864/j.issn.0578-1752.2019.06.009

Fig. 3 Effects of CHT and CHT+SAM on activities of GR and DHAR of tomato fruits

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Fig. 1 Effects of different concentrations of SAM on CHT contents of tomato fruits
Different letters meant significant difference among treatments at 0.05 level. The same as below
Fig. 2 Effects of CHT and CHT+SAM on contents of$\mathop{{O}}_{2}^{{\mathop{}_{\ ·}^{-}}}$, H₂O₂ and MDA of tomato fruits
Fig. 4 Effects of CHT and CHT+SAM on contents of GSH, GSSG, GSH+GSSG and GSH/GSSG of tomato fruits
Fig. 5 Effects of CHT and CHT+SAM on GST activity of tomato fruits