Comparison Between Liquid Culture and Solid Culture Technologiesfor Edible Mushroom Spawn Production and Analysis on Their Economic Benefits

GUO Jing-li,LIU Xu

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Scientia Agricultura Sinica ›› 2011, Vol. 44 ›› Issue (4) : 835-841. DOI: 10.3864/j.issn.0578-1752.sas-2010-07554
AGRICULTURAL ECONOMY & MANAGMENT

Comparison Between Liquid Culture and Solid Culture Technologiesfor Edible Mushroom Spawn Production and Analysis on Their Economic Benefits

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011, 44(4): 835-841 https://doi.org/10.3864/j.issn.0578-1752.sas-2010-07554

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