Relationships of Rice Root Morphology and Physiology with the Formation of Grain Yield and Quality and the Nutrient Absorption and Utilization

YANG Jian-chang

PDF(446 KB)
PDF(446 KB)
Scientia Agricultura Sinica ›› 2011, Vol. 44 ›› Issue (1) : 36-46. DOI: 10.3864/j.issn.0578-1752.sas-2010-07233
TILLAGE & CULTIVATION·PHYSIOLOGY & BIOCHEMISTRY·AGRICULTURE INFORMATION TECHNOLOGY

Relationships of Rice Root Morphology and Physiology with the Formation of Grain Yield and Quality and the Nutrient Absorption and Utilization

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011, 44(1): 36-46 https://doi.org/10.3864/j.issn.0578-1752.sas-2010-07233

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(446 KB)

Accesses

Citation

Detail

Sections
Recommended

/