Effects of Tea Polyphenol on Calcification and Reactive Oxygen Metabolism of Chestnuts

ZHANG Ying-hao,GU Cai-qin,ZHANG Qian,ZHU Dong-xue,ZHENG Zhi-mao,QIU Hao-chun

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Scientia Agricultura Sinica ›› 2011, Vol. 44 ›› Issue (5) : 1000-1005. DOI: 10.3864/j.issn.0578-1752.sas-2010-07222
STORAGE·FRESH-KEEPING·PROCESSING

Effects of Tea Polyphenol on Calcification and Reactive Oxygen Metabolism of Chestnuts

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011, 44(5): 1000-1005 https://doi.org/10.3864/j.issn.0578-1752.sas-2010-07222

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