Establishment of the Detecting Method on the Fruit Texture of Dongzao by Puncture Test

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Scientia Agricultura Sinica ›› 2011, Vol. 44 ›› Issue (6) : 1210-1217. DOI: 10.3864/j.issn.0578-1752.sas-2010-06934
STORAGE·FRESH-KEEPING·PROCESSING

Establishment of the Detecting Method on the Fruit Texture of Dongzao by Puncture Test

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011, 44(6): 1210-1217 https://doi.org/10.3864/j.issn.0578-1752.sas-2010-06934

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