Analysis of Ripening Characteristics, Aroma Components and Aroma-Related Enzymes in Oriental Sweet Melons (Cucumis melo var. makuwa Makino)

QI Hong-yan,LI Yan,GUAN Xiao-chuan,LI Jin-ran,QIU Li-yan,HAO Jing

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Scientia Agricultura Sinica ›› 2011, Vol. 44 ›› Issue (4) : 771-780. DOI: 10.3864/j.issn.0578-1752.sas-2010-06807
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Analysis of Ripening Characteristics, Aroma Components and Aroma-Related Enzymes in Oriental Sweet Melons (Cucumis melo var. makuwa Makino)

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011, 44(4): 771-780 https://doi.org/10.3864/j.issn.0578-1752.sas-2010-06807

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