Effect of Different Dietary Carbohydrate Structure on Fermentation and Amino Acid Profile of Microorganisms in the Rumen of Goats

WANG Hong-rong,ZHANG Jie

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Scientia Agricultura Sinica ›› 2011, Vol. 44 ›› Issue (5) : 1071-1076. DOI: 10.3864/j.issn.0578-1752.sas-2010-06613
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Effect of Different Dietary Carbohydrate Structure on Fermentation and Amino Acid Profile of Microorganisms in the Rumen of Goats

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011, 44(5): 1071-1076 https://doi.org/10.3864/j.issn.0578-1752.sas-2010-06613

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