The Role of Lipoxygenase in Banana Fruit Ripening

HE Quan-guang,KUANG Jian-fei,CHEN Jian-ye,LU Wang-jin

PDF(477 KB)
PDF(477 KB)
Scientia Agricultura Sinica ›› 2011, Vol. 44 ›› Issue (1) : 118-124. DOI: 10.3864/j.issn.0578-1752.sas-2010-06497
STORAGE·FRESH-KEEPING·PROCESSING

The Role of Lipoxygenase in Banana Fruit Ripening

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011, 44(1): 118-124 https://doi.org/10.3864/j.issn.0578-1752.sas-2010-06497

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(477 KB)

Accesses

Citation

Detail

Sections
Recommended

/