Analysis of Genetic Diversity and Relationship of Tea Cultivars and Lines Suitable for Making Green and Black Tea Using SSR Markers

DUAN Yun-shang,JIANG Yan-hua,WANG Li-yuan,CHENG Hao,WANG Yu-hua,LI Xing-hui

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Scientia Agricultura Sinica ›› 2011, Vol. 44 ›› Issue (1) : 99-109. DOI: 10.3864/j.issn.0578-1752.sas-2010-06206
HORTICULTURE

Analysis of Genetic Diversity and Relationship of Tea Cultivars and Lines Suitable for Making Green and Black Tea Using SSR Markers

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011, 44(1): 99-109 https://doi.org/10.3864/j.issn.0578-1752.sas-2010-06206

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