Advances of the researches on the factors affecting meat tenderness and techniques for beef tenderization

Advances of the researches on the factors affecting meat tenderness and techniques for beef tenderization

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PDF(374 KB)

Scientia Agricultura Sinica ›› 2007, Vol. 40 ›› Issue (12) : 2835-2841. DOI: 10.3864/j.issn.0578-1752.at-2006-7984

Advances of the researches on the factors affecting meat tenderness and techniques for beef tenderization

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2007, 40(12): 2835-2841 https://doi.org/10.3864/j.issn.0578-1752.at-2006-7984

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