Research on relationship between beef marbling standard and fatty acid composition of longissimus dorsi

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Scientia Agricultura Sinica ›› 2007, Vol. 40 ›› Issue (12) : 2853-2860. DOI: 10.3864/j.issn.0578-1752.at-2006-7826
ANIMAL SCIENCE·VETERINARY SCIENCERE·SOURCE INSECT

Research on relationship between beef marbling standard and fatty acid composition of longissimus dorsi

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2007, 40(12): 2853-2860 https://doi.org/10.3864/j.issn.0578-1752.at-2006-7826

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