Polyphenolic compound and Degree of browning in Processing Apple Varieties

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Scientia Agricultura Sinica ›› 2007, Vol. 40 ›› Issue (11) : 2563-2568. DOI: 10.3864/j.issn.0578-1752.at-2006-7805
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Polyphenolic compound and Degree of browning in Processing Apple Varieties

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2007, 40(11): 2563-2568 https://doi.org/10.3864/j.issn.0578-1752.at-2006-7805

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