Changes of Chemical Bonds during Peanut Protein High Moisture Extrusion Texturization

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Scientia Agricultura Sinica ›› 2007, Vol. 40 ›› Issue (11) : 2575-2581. DOI: 10.3864/j.issn.0578-1752.at-2006-7705
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Changes of Chemical Bonds during Peanut Protein High Moisture Extrusion Texturization

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2007, 40(11): 2575-2581 https://doi.org/10.3864/j.issn.0578-1752.at-2006-7705

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