The Influence of Co-suppressing Tomato 1-Aminocyclopropane-1-Carboxylic Acid Oxidase I on the Fruit Ripening and Pathogenesis-Related Proteins

PDF(489 KB)
PDF(489 KB)
Scientia Agricultura Sinica ›› 2007, Vol. 40 ›› Issue (3) : 558-565. DOI: 10.3864/j.issn.0578-1752.at-2006-7599
HORTICULTURE

The Influence of Co-suppressing Tomato 1-Aminocyclopropane-1-Carboxylic Acid Oxidase I on the Fruit Ripening and Pathogenesis-Related Proteins

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2007, 40(3): 558-565 https://doi.org/10.3864/j.issn.0578-1752.at-2006-7599

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(489 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉